A half-day’s initiation into the fascinating world of Bourgogne wines, introducing you to the methodology of tasting.
9.15 a.m.: Welcome meet at the Ecole des Vins de Bourgogne in Beaune
All necessary documents provided
The fundamentals of wine-growing Bourgogne:
Tasting Bourgogne wines:
12.30 p.m.: Course ends
OPTIONAL: 12.45 p.m. Tasting and lunch in a restaurant in Beaune (upon reservation)
Understand the appellation system, the notion of terroir and Bourgogne’s Climats. Learn how to see, smell and taste the white and red wines of Bourgogne and to identify their aromas.
By the end of this half-day course, you will be more confident in approaching a glass of Bourgogne, armed with the right words to describe the wines and share your impressions.
The course is led by an educator from the Ecole des vins de Bourgogne.
This training is open to all and does not require prior knowledge of Bourgogne wines, tasting, or the world of wine more generally.
Discover 6 appellations through a tutored tasting of 3 white Bourgogne wines and 3 red Bourgogne wines, led by our educator
Tastings take place in our dedicated tasting room.
Funding for vocational training
Download the programme
Meet in our tasting room at the Cité des Climats et Vins de Bourgogne in Beaune.
Our qualified educators will be on hand to welcome you and to accompany you throughout this course.
Contact us for more information or with any specific requests.
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