The Ecole des Vins de Bourgogne is not only for amateurs, it also offers specially adapted training for producers, distributors and purveyors of Bourgogne wines.
Whether you are a wine professional in Bourgogne (winemaker, merchant producer, cooperative cellar, cooper, or an employee of one such organisation), a commercial player or distributor (sommelier, wine merchant, importer…), we offer training specifically designed to hone your knowledge and optimise your skills.
Classes and training specifically designed to provide an initiation or to hone your skills, depending on your level of knowledge.
The Professional Sensory Analysis Certificate (CPAS) is a 72-hour certified training course designed primarily for wine trade professionals (Only in French).
All of our classes can be specially adapted to the needs of your organisation. Contact us with any requests for bespoke services.
A well-renowned training establishment, the Ecole des Vins de Bourgogne has obtained Qualiopi quality certification and is referenced with OPCO, among other funding bodies for professional training.
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