With the École des Vins de Bourgogne workshops, immerse yourself in the heart of Burgundy’s wines. Join us to discover the fine art of wine tasting.
With the École des Vins de Bourgogne, learn to look, smell and taste all the variety our beautiful region has to offer. From red to white wines, including Crémant de Bourgogne, you’ll learn to distinguish even the most subtle aromas.
March 23 at 4:00 pm and March 24 at 3:00 pm
Which Burgundy Climats were already mentioned in the Middle Ages? What wine did Philippe Auguste and Richard Coeur de Lion drink in 1190?
Saturday March 16th: 4 pm / Sunday, March 17: 4 pm / Saturday, March 30: 4 pm / Sunday March 31st: 3 pm / Monday April 1: 3.30pm
Creams, chocolates, fruit desserts: how to match them with Burgundy’s wines? Basics of 3 desserts and 3 Burgundy wines.
April 6 at 11:30 am and April 7 at 3:00 pm
Each wine has its own cheese: aromatic intensity, structure, freshness… A tasting of five cheeses and five white Burgundy wines to understand the conditions of complementarity between the two products.
Dates: May 4th-5th, 2024
Workshops:
Saturday, May 4, 2024:
11:30 am: Immersive Tasting Workshop – Cheese & Burgundy White Wine Pairings 5:00 pm: Pinot Noir or Gamay? Can you recognize them?
Sunday, May 5th
4:00 pm: Pinot Noir or Gamay? Can you recognize them?
Dates: May 23rd, 25th & 26th, 2024
Thursday, May 23rd:
6:30 pm: Cheese & Burgundy White Wine Pairings
Saturday May 25th:
3:30 pm: Aligoté ? Sauvignon? or Chardonnay? 17:00: Special white vintage 6:30 pm: Cheese & Burgundy White Wine Pairings
Sunday, May 26th :
10:00 am: Special white vintage 11:30 am: Cheese & Burgundy White Wine Pairings 16:00 : Aligoté ? Sauvignon? or Chardonnay?
Prices: Burgundy cheese and white wine workshop: €35 per person or €65 for a duo (2 people)
Aligoté? Sauvignon? or Chardonnay? – Special White vintage: 25 € per person or 47 € for a duo.
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