<![CDATA[<h1>Ecole des Vins de Bourgogne</h1><br><h2>Weekend Courses</h2><br><h3>Description</h3><br>More convivial than studious, more concrete than theoretical: why not take a weekend to discover the world of the wines of Burgundy? The wine school will take you out into the field, where the wines are born – the vineyards, the cuveries and the cellars. The course covers :
- An introduction to the vineyards and classification of the wines of Burgundy. Audio-visual;
- Visit to the Château du Clos de Vougeot and the Hospices de Beaune;
- Domaine wine tasting and visits;
- Tour through the vineyards;
- Lunch both days.
<br><h3>Tasted wines</h3><br>Some 20 different appellations from the 5 different wine-producing regions – Chablis, Côte de Beaune, Côte de Nuits, Côte Chalonnaise and Mâconnais – will be tasted over the 2 days.<br><h3>Les vistes</h3><br>4 wine estates, the Château du Clos de Vougeot, the Hospices de Beaune.
<br><h3>Meals tasting</h3><br>2 tasting lunches in restaurants in the Côte de Beaune with 4 wines selected from B.I.V.B. cellar, at each meal.<br><h3>Duration</h3><br>2<br><h3>Dates and prices</h3><br>- Dates 2008: - Time: 9.30am – 6.00pm each day.
- Location: Wine tasting room at the Ecole des Vins in Beaune; Côte de Nuits and Côte de Beaune vineyards and appellations.
- Price 345 euros per person. This price includes lunch on both days and any transport involved within the course structure.
- Option: Accommodation options on request in 2 to four 4 stars accommodation located in the centre of Beaune.
- Student Discount: 15% (accommodation and restaurants not included).
- Group Discounts: available for groups of 4 or more
The Ecole des Vins reserves the right to cancel this course if the number of participants is insufficient.
<br><h3>Program</h3><h4>Day+1</h4><br>9.00 am A lecture on the wines:
-history, climate, production, appellation hierarchy, production structure, vinification, maturing of wines, etc…
Tasting initiation;
-elements in sensory physiology, definition of the visual aspect, definition and origins of the aromas, definition of the flavours, tutored tasting of 4 wines
Visit and tasting in a wine domaine<br>12.30 pm Lunch with tasting at a restaurant in Côte de Beaune<br>3.00 pm Visit with commentary to the Château du Clos de Vougeot, headquarters of the Chevaliers du Tastevin
The vine's vegetative cycle, and cultivation of the vine
Visit and tasting in a wine domaine
<br>8.00 pm Dinner with tasting at a Côte de Beaune restaurant<br><h4>Day+2</h4><br>9.00 am Tasting exercises with 8 wines
Visit and tasting in a wine domaine
<br>12.30 pm Lunch with tasting at a restaurant in Côte de Beaune<br>3.00 pm Visit to the Hospices de Beaune
Visit and tasting in a wine domaine
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<a href='http://www.ecoledesvins-bourgogne.com/en/formation-techniques-of-tasting.php' title='Techniques of tasting'>Techniques of tasting</a><br>
<a href='http://www.ecoledesvins-bourgogne.com/en/formation-the-saint-vincent-festival-in-nuits-saint-georges.php' title='The Saint-Vincent Festival in Nuits-Saint-Georges'>The Saint-Vincent Festival in Nuits-Saint-Georges</a><br>
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